Frozen Sherpa Foods
RIKI KUR
A traditional Sherpa potato pancake made from grated potatoes, flour, and eggs, pan-fried until golden and served with chutney or achar.
CAD$4.99 - 5 PiecesGluten-Free
Ingredients
Potatoes, whole-grain flour, eggs, salt, spices, and oil for pan frying.
Taste profile
Crispy outside, soft inside, with a comforting savory flavor.
Serving
Best served warm with butter, sauce made with Kefir, chilli, and salt sauce.
Good for
Breakfast, snack time, or a light comforting meal.
👏 Why people love it
Golden, crispy on the outside and soft on the inside, riki kur delivers the comforting taste of home in every bite. Made from finely grated potatoes with traditional Sherpa spices, these hearty pancakes are filling, satisfying, and deeply nostalgic — perfect for breakfast, snacks, or light meals any time of day.
📦 Storage
Keep frozen at -18°C or below until ready to cook. For best results, pan-fry from frozen over medium heat for 3–4 minutes per side until golden and crisp, or reheat in a 375°F (190°C) oven for 10–12 minutes. Avoid microwaving, as it can make the pancakes soggy. Serve hot and do not refreeze after thawing.
👨🍳 Chef's note
For the most authentic Sherpa experience, serve warm with traditional somar (fermented cheese sauce) or a spicy tomato achaar. You can also top with a fried egg, fresh spring onions, or use riki kur as a base for creative toppings like cheese, keema, or sautéed vegetables for a modern twist.